Publikationen von Nadia Andrea Andreani

Andreani, N. A.; Sharma, A.; Dahmen, B.; Specht, H. E.; Mannig, N.; Ruan, V.; Keller, L.; Baines, J. F.; Herpertz-Dahlmann, B.; Dempfle, A. et al.; Seitz, J.: Longitudinal analysis of the gut microbiome in adolescent patients with anorexia nervosa: microbiome-related factors associated with clinical outcome. Gut Microbes 16 (1), 2304158 (2024)

Liu, X.; van Beek, N.; Čepić, A.; Andreani, N. A.; Chung, C. J.; Hermes, B.; Yilmaz, K.; Benoit, S.; Drenovska, K.; Gerdes, S. et al.; Gläser, R.; Goebeler, M.; Günther, C.; von Georg, A.; Hammers, C. M.; Holtsche, M. M.; Hübner, F.; Kiritsi, D.; Schauer, F.; Linnenmann, B.; Huilaja, L.; Tasanen-Määttä, K.; Vassileva, S.; Zillikens, D.; Sadik, C. D.; Schmidt, E.; Ibrahim, S.; Baines, J. F.: The gut microbiome in bullous pemphigoid: implications of the gut-skin axis for disease susceptibility. Frontiers in Immunology 14, 1212551 (2023)

Lucchini, R.; Carraro, L.; Pauletto, M.; Gallo, M.; Andreani, N. A.; Weiss, G.; Tessaro, C.; Babbucci, M.; Cardazzo, B.: Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments. International Journal of Food Microbiology 386, 110025 (2023)

Unni, R.; Andreani, N. A.; Vallier, M.; Heinzmann, S.; Taubenheim, J.; Guggeis, M. A.; Tran, F.; Vogler, O.; Künzel, S.; Hövener, J.-B. et al.; Rosenstiel, P.; Kaleta, C.; Dempfle, A.; Unterweger, D.; Baines, J. F.: Evolution of E. coli in a mouse model of inflammatory bowel disease leads to a disease-specific bacterial genotype and trade-offs with clinical relevance. Gut Microbes 15 (2), 2286675 (2023)

Specht, H. E.; Mannig, N.; Belheouane, M.; Andreani, N. A.; Tenbrock, K.; Biemann, R.; Borucki, K.; Dahmen, B.; Dempfle, A.; Baines, J. F. et al.; Herpertz-Dahlmann, B.; Seitz, J.: Lower serum levels of IL-1β and IL-6 cytokines in adolescents with anorexia nervosa and their association with gut microbiota in a longitudinal study. Frontiers in Psychiatry 13, 920665 (2022)

Schofield, B.J.; Andreani, N. A.; Günther, C.S.; Law, G.R.; McMahon, G.; Swainson, M.; Goddard, M.R.: Livestock microbial landscape patterns: retail poultry microbiomes significantly vary by region and season. Food Microbiology 101, 103878 (2022)

Gröbner, E.-M.; Zeiler, M.; Fischmeister, F. P. S.; Kollndorfer, K.; Schmelz, S.; Schneider, A.; Haid-Stecher, N.; Sevecke, K.; Wagner, G.; Keller, L. et al.; Adan, R.; Danner, U.; van Elburg, A.; van der Vijgh, B.; Kooij, K. L.; Fetissov, S.; Andreani, N. A.; Baines, J. F.; Dempfle, A.; Seitz, J.; Herpertz-Dahlmann, B.; Karwautz, A.: The effects of probiotics administration on the gut microbiome in adolescents with anorexia nervosa—A study protocol for a longitudinal, double-blind, randomized, placebo-controlled trial. European Eating Disorders Review 30 (1), S. 61 - 74 (2022)

Henneke, L.; Schlicht, K.; Andreani, N. A.; Hollstein, T.; Demetrowitsch, T.; Knappe, C.; Hartmann, K.; Jensen-Kroll, J.; Rohmann, N.; Pohlschneider, D. et al.; Geisler, C.; Schulte, D. M.; Settgast, U.; Türk, K.; Zimmermann, J.; Kaleta, C.; Baines, J. F.; Shearer, J.; Shah, S.; Shen-Tu, G.; Schwarz, K.; Franke, A.; Schreiber, S.; Laudes, M.: A dietary carbohydrate–gut Parasutterella–human fatty acid biosynthesis metabolic axis in obesity and type 2 diabetes. Gut Microbes 14 (1), e2057778 (2022)

Jones, R.; Fountain, M. T.; Andreani, N. A.; Günther, C. S.; Goddard, M. R.: The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries. Scientific Reports 12 (1), 10382 (2022)

Andreani, N. A.; Donaldson, C. J.; Goddard, M.: A reasonable correlation between cloacal and cecal microbiomes in broiler chickens. Poultry Science 99, S. 6062 - 6070 (2020)