Publikationen von Claes Becker

Zeitschriftenartikel (7)

1.
Zeitschriftenartikel
Boersma, M.; Becker, C.; Malzahn, A. M.; Vernooij, S.: Food chain effects of nutrient limitation in primary producers. Marine and Freshwater Research 60 (10), S. 983 - 989 (2009)
2.
Zeitschriftenartikel
Becker, C.; Boersma, M.: Effects of essential fatty acids on the reproduction of a generalist herbivore. Journal of Plankton Research 29 (5), S. 463 - 470 (2007)
3.
Zeitschriftenartikel
Becker, C.; Brepohl, D.; Feuchtmayr, H.; Zöllner, E.; Sommer, F.; Clemmesen, C.; Sommer, U.; Boersma, M.: Impacts of copepods on marine seston, and resulting effects on Calanus finmarchicus RNA: DNA ratios in mesocosm experiments. Marine Biology 146 (3), S. 531 - 541 (2005)
4.
Zeitschriftenartikel
Becker, C.; Boersma, M.: Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction. Limnology and Oceanography 50 (1), S. 388 - 397 (2005)
5.
Zeitschriftenartikel
Becker, C.; Feuchtmayr, H.; Brepohl, D.; Santer, B.; Boersma, M.: Differential impacts of copepods and cladocerans on lake seston, and resulting effects on zooplankton growth. Cladocera. Proceedings of the VIth International Symposium on Cladocera, held in Wierzba, Poland, 19–23 August 2002, S. 197 - 207 (2004)
6.
Zeitschriftenartikel
Becker, C.; Boersma, M.: Resource quality effects on life histories of Daphnia. Limnology and Oceanography 48 (2), S. 700 - 706 (2003)
7.
Zeitschriftenartikel
Sommer, U.; Sommer, F.; Santer, B.; Jamieson, C.; Boersma, M.; Becker, C.; Hansen, T.: Complementary impact of copepods on phytoplankton. Ecology Letters 4 (6), S. 545 - 550 (2001)

Hochschulschrift - Doktorarbeit (1)

8.
Hochschulschrift - Doktorarbeit
Becker, C.: Living with constraints - food quality effects on zooplankton. Dissertation, Christian-Albrechts-Universität, Kiel (2004)

Hochschulschrift - Diplom (1)

9.
Hochschulschrift - Diplom
Vernooij, S.: Effect of phosphorus limitation and fatty acid addition on Oncorhynchus mykiss larvae. Diplom, University, Wageningen (2004)
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